HACCP Multi Step In Line Vertical Bread Baking Cooling Towers

In-Line Vertical Pan Buffing Tower Pan Cooling Tower

When product cooling can be done inside the baking pans or on baking trays, the Multi-Step Cooler is an excellent solution.

Different pan types can be used as long as their outside dimensions are equal.

The pans are fed into the cooler and do not touch each other. Once a row is complete, it is lifted up with an L-shape carrier. This process is repeated until the first baked product has reached the top level. The pans are then moved over to the descending part of the cooler. There, they are moved down in steps until they leave the cooling system.

The cooler can be in an ambient environment.

It is manufactured in accordance with HACCP requirements to ensure food safety. It enables food processing enterprises to successfully pass HACCP certification and obtain food export permits.

PLC (programmable control) control, using Japanese MRON company products, human-computer interface. Fault detection, alarm information display, can be displayed in Chinese and English according to customer requirements, it also has an open network communication interface, which can establish communication connection with other control systems or host computer system.

I

HACCP Bread Baking Cooling Towers

Multi Step bread cooling tower

220V bread Baking Cooling Towers

HACCP Multi Step In Line Vertical Bread Baking Cooling Towers Images