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SAIMAI NEW INDUSTRIAL EQUIPMENT (GUANGDONG) CO.,LTD..
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Steel Belt Cake Biscuits Baking Hot Air Convection Gas Tunnel Oven

SAIMAI NEW INDUSTRIAL EQUIPMENT (GUANGDONG) CO.,LTD..
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Steel Belt Cake Biscuits Baking Hot Air Convection Gas Tunnel Oven

Brand Name : SAIMAI

Model Number : Customized

Certification : CE

Place of Origin : China

MOQ : 1

Price : Negotiable

Payment Terms : L/C, T/T

Supply Ability : 10 Set/Month

Delivery Time : 90days

Packaging Details : Container/ Plastic Film Wrapping/Wood Frame

After-sales service provided : Engineers available to service machinery overseas,Online support,Video technical support,Field installation,commissioning and training

Condition : New

Warranty : 1 Year

Capacity : customized

Advantages : High Efficent,high output,Less waste

Automatic grade : Fully-automatic

Conveyor : Steel band

Energy : Gas Electric

Application fields : Snack food factory, Bakery

Temperature Range : Room Temperature~350

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SAIMAI ovens are manufactured to meet the strictest safety and hygiene standards, using high quality materials and components. Our customers can therefore be confident of reliable, uniform baking for their products.

Our modular design enables us to customize the heating system for each zone, as well as varying the zone length, to meet the production requirements.

SAIMAI supplies a variety of conveyor systems to match the product type and baking profile. We can tailor the conveyor system to suit your product and production requirements.

Continuous metal bands are commonly used for soft dough, cookies or sponge


Light or heavy wire mesh conveyors are suitable for hard sweet biscuits or crackers


Slat-type conveyors or wire mesh linked to lateral side chains can handle cakes, pies, pastries baked on trays

Steel Belt Cake Biscuits Baking Hot Air Convection Gas Tunnel Oven

Steel Belt Cake Biscuits Baking Hot Air Convection Gas Tunnel Oven

SAIMAI Bakery Equipment Company will be your reliable partner able to satisfy all your individual wishes. Together with resources from our international partners, SAIMAI’s technical and Engineering personnel can develop new ideas and concepts to meet your bakery’s needs.


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