Assembly Production Line Pie Cake Production Line Bakery Machinery And Equipment Flower Cake Production Line
Pie cake is popular because of different flavor, it can be filled many kind of different jam, such as the moon cake, it is the traditional product in China and is also popular in Southeast Asia country and all worlds’ Chinese area. They moon made in a wide variety of shapes and tastes.
After molding line, the pie cakes are put into U shape baking pan or flat top pan and are transported into first part of tunnel oven, after brushing liquid egg yolk, the pie cake are baked again. After baking, the pie cakes are cooled in step-cooler, after cooled. They are taken out from pan by using the vibration type de-panner before enter into packing machines. The empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle.
Baking effect is the key to producing the perfect product. Saimai’s tunnel oven has independent temperature control in each zone to ensure that the product coming out of the oven has a uniform texture and color.The working parameters can be adjusted while machines are running, to further reduce stoppages. When running at steady state our ovens require no operator presence, and the efficient insulation system saves energy.
We also can customize our production lines to match the factory layout and design of our clients’ existing plants.
The line can be equipped with:
make-up line
Water sprinkler
Tunnel Oven
Liquid egg yolk brushing machine
Step-cooler
Vibration Depanner
Pan cleaning machine
Pan buffer
Packaging machines
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Turnkey 304 Stainless Steel Pie Cake Automated Bakery Production Line Images
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